I create intimate fine-dining experiences featuring refined dishes crafted with the highest quality ingredients.

Travis Chrisman

I bring refined, familiar flavors to your home with a personalized fine-dining experience.

I’m a dynamic chef with 20 years of experience, including a decade managing restaurants in San Diego before focusing on private dining. I’ve cooked for clients in San Diego, Nashville, and now Scottsdale, and I love the balance of strong culinary fundamentals with fresh, thoughtful creativity.

I trained in San Francisco and spent years working in high-end hotels, including the Four Seasons. My specialty is handcrafted fresh pasta, with a deep passion for Italian and fusion cuisine. Every menu is thoughtfully tailored to your vision, creating a dining experience that is uniquely yours.

I’d love to plan your dinner

I build depth by using the same ingredient in multiple applications to intensify a dish’s complexity.

I focus on connection, craft, and thoughtful flavor.

I cook to connect

Cooking is my way of connecting with people on a personal level, and private dining lets me create intimate, customized experiences that feel truly one-of-a-kind.

I’m grounded in fine-dining training

I’m very grateful to have spent the first six years of my career at the AAA 5 Diamond Four Seasons Resort in Carlsbad, California, where I built the fundamentals and discipline that still shape everything I do.

I build complexity with intention

I love using the same ingredient across multiple elements—roasted, pureed, crisped, or infused—so each course feels layered, cohesive, and deeply flavorful.

Travis’s Menus

I offer curated multi-course dinners and flexible catering formats, always tailored to your preferences and the kind of experience you want—refined, comforting, health-driven, or playful and surprising.

I’ll tailor a menu for you

Reviews

Chef Travis and his team were great! They made our Thanksgiving and the food was incredible. Chef Travis is extremely personable and makes everyone feel included in the experience.

David Thomas1 diciembre 2025

Chef Travis and Chef Niko were both phenomenal. It was a no brainer to have a Sunday funday style meal at my brothers bachelor party. The guys were thoroughly impressive. Chef Travis and Chef Niko were engaging without being overwhelming. They were super easy going, they came prepared and ready to go! It was a perfect addition to the weekend. I couldn't recommend them enough.

Brian Lauria9 octubre 2025

4.67

Chef Travis made the entire week. Communication from the point of engagement through walking out the door on the last day was best in class. The food was top notch, Travis was engaging socially, he paced everything perfectly, cleaned the kitchen every night leaving it spotless, and was always ready to answer all of our questions - food, local things to explore, recommendations, you name it! We also had children on the trip and Chef Travis was an expert with them - menu, engagement, the whole thing... they continue to ask about him daily! Thanks Chef - we will be booking again!

Matthew Schweinzger2 diciembre 2024

Chef Travis and his assistant Rob were excellent. Our group walked in the door from a round of golf, and everything was as planned. The food was being prepared, the table was being set, etc. But they really started the night off well with their engagement. Very friendly, easy to talk to, got to speak with each of my guests, and we got to know one another in a brief discussion. Chef Travis dialed in the timing of the dinner as we relaxed for a bit before dinner and his timing was spot on. We sat down and it didn't disappoint. The food was excellent, and the plates were removed and replaced in a perfect sequence. I'll end with that my guests and I usually eat out quite a bit for work and everyone had nothing but great things to say. This was the first time doing this and it was a home run. Food was excellent, we ate right at the house, they cleaned up like they were never there, and we plan on doing more of this in the future. Thanks again to Travis and Rob....great night!!

Steve Cusa18 noviembre 2024

Prepared a great meal for 8 hungry men after several rounds of golf. Not 1 complaint from any of the guests.

Robert Burstall6 marzo 2023

Travis was absolutely incredible!! The food was by far some of the best meals we have ever had and he was just as amazing. Unbelievable with the kids, professional, kind, attentive. Having him was the icing on the cake for this trip! Can’t wait to come back and have him again!

Allison Klein24 octubre 2022

Chef Travis amazing from start to finish.

Michael Goldman3 mayo 2022

Chef Travis was amazing! The entire group was so impressed by the meal, it was definitely one of the highlights of our trip to Arizona. I really appreciated how responsive he was and the creativity and attention to detail on the menu itself. In terms of the actual dinner, the food was incredible, as was the presentation and story behind each plate. Chef Travis was a super fun addition to our night, and if I were to ever come back to Arizona, re-booking him would be a no brainer, I can't recommend enough!

shelby seip22 abril 2022

Fabulous experience with Chef Travis! Communication was easy and he reflected our taste preferences in a stellar menu. He also accommodated various food allergies which we greatly appreciated. A pleasure to work with!

Natasha Kingshott19 abril 2022

4.33

I cannot say enough about Chef Travis and our experience! He was AMAZING. The food was absolutely delicious. He was fun and cool and engaging. Just pure perfection!

Jasmine Oesch14 marzo 2022

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 141.25 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

I’m ready to cook something memorable for you—reach out anytime.

[email protected]
+1 7602773477

Scottsdale, AZ

Chef Travis Chrisman

I create intimate fine-dining experiences featuring refined dishes crafted with the highest quality ingredients.

I bring refined, familiar flavors to your home with a personalized fine-dining experience.

I focus on connection, craft, and thoughtful flavor.

I cook to connect

I’m grounded in fine-dining training

I build complexity with intention

Travis’s Menus

Refined Contemporary Italian (5 Courses)

An Evening To Remember

Wedding Dining

Corporate Catering

Reviews

Frequently Asked Questions